Luxury Dining
Appetizers
Truffle Filet Mignon
Prime cut filet mignon served with truffle mashed potatoes and sautéed asparagus.
$45
Maine Lobster Tail
Fresh Maine lobster tail served with drawn butter and lemon wedges.
$55
Citrus Scallops
Pan-seared sea scallops served with a citrus beurre blanc sauce and a side of wild rice pilaf.
$40
Entrees
Garlic Ribeye
Grilled prime ribeye steak served with roasted garlic mashed potatoes and grilled asparagus.
$50
Lemon Sea Bass
Pan-seared Chilean sea bass served with a lemon caper sauce and a side of sautéed spinach.
$45
Roasted Lamb Rack
Slow-roasted rack of lamb served with a mint-infused demi-glace and a side of roasted fingerling potatoes.
$55
Desserts
Chocolate Lava Cake
Decadent chocolate lava cake served with a scoop of vanilla bean ice cream.
$15
Crème Brûlée
Classic crème brûlée with a caramelized sugar crust and a hint of vanilla.
$12
Berry Tart
Fresh berry tart with a buttery crust and a dollop of whipped cream.
$10